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Fig Scones [message #962] Thu, 04 February 2016 18:46
Eureka5 is currently offline  Eureka5
Messages: 62
Registered: September 2015
Location: Michigan

1 cup whole wheat pastry flour
1/2 cup old-fashioned rolled oats
2 teaspoons baking powder (make sure it's aluminum free)
1/2 teaspoon salt
1/4 cup canola oil
1 egg, lightly beaten
1/4 cup honey
1/4 cup white sugar
1 cup diced fresh figs

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter. Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.

Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

Think I'm going to try this with another 1/2 cup of figs instead of the sugar, and coconut oil instead of canola. Happy baking!
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